How To Make Vegan Parmesan Cheese
Prep time
5 mins
Total time
5 mins
Easy, 4 ingredient vegan parmesan cheese that’s perfect on top of pastas, pizza and anywhere you’d usually use parmesan cheese!
Author: Minimalist Baker
Recipe type: Vegan, Cheese
Cuisine: Vegan, Gluten Free
Serves: ~1 cup
Ingredients
3/4 cup (90 g) raw cashews
3 Tbsp (9 g) nutritional yeast
3/4 tsp sea salt
1/4 tsp garlic powder
Instructions
Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It’s also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Notes
*This is not my original recipe, but one I learned from other vegan bloggers and have adapted for my own use!
Nutrition Information
Serving size: 1 Tbsp Calories: 44 Fat: 3g Saturated fat: 0.6g Carbohydrates: 3g Sodium: 92mg Fiber: 0.7g Protein: 1.8g
